The Grounds & Facilities Attendant is responsible for maintaining a clean, safe, and welcoming festival environment by monitoring the event grounds, emptying trash receptacles, replenishing supplies, assisting with restroom and handwashing station maintenance, identifying potential safety hazards, and ensuring all public areas remain presentable throughout the event. This role works closely with the Operations Captain to preserve the appearance and functionality of the festival grounds while responding to operational needs across the venue. The Grounds & Facilities Attendant takes pride in creating a positive guest experience by helping keep the Texas Food Championship clean, organized, and inviting, and performs additional duties as assigned to support the success of the Texas Food Championship.
