TCC Stage Operations - Texas Culinary Collective

The Texas Culinary Collective Stage Operations Attendant is responsible for ensuring each culinary presentation is stage-ready by preparing demonstration stations, setting up equipment, organizing ingredients, assisting presenters during demonstrations, and resetting the stage between sessions. This role helps maintain a clean, organized, and professional presentation environment while supporting the smooth transition between classes and ensuring each presenter has everything needed for a successful demonstration. Working closely with the Texas Culinary Collective Captain, Presenter Hospitality Team, and Event Operations, the Stage Operations Attendant plays a vital role in delivering a seamless educational experience and performs additional duties as assigned to support the success of the Texas Food Championship.