The Site Operations Attendant is responsible for helping maintain a safe, organized, and event-ready festival environment by assisting with the setup, movement, and placement of tables, chairs, signage, barricades, equipment, and event materials throughout the venue. This role responds to operational requests from all departments, assists with venue logistics, monitors the overall appearance of the event grounds, and helps ensure festival spaces remain functional and guest-ready throughout the day. Working closely with the Operations Captain and Event Leadership, the Site Operations Attendant serves as a vital behind-the-scenes team member and performs additional duties as assigned to support the success of the Texas Food Championship.
