The Kitchen Operations Attendant (Kitchens 1–5) is responsible for maintaining a clean, organized, and competition-ready kitchen environment by resetting workstations, replenishing supplies, coordinating sanitation, assisting with equipment needs, managing waste removal, and ensuring each kitchen is prepared for the next competitor. This role works closely with the Kitchen Arena Captain and Competitor Services Team to support efficient competition operations while helping maintain a safe and professional environment. Team members should be proactive, detail-oriented, and perform additional duties as assigned to support the success of the Texas Food Championship.
Details
| Is Outdoors |
Location
|
Water's Edge Park Corpus Christi
602 S. Shoreline BLVD Corpus Christi, TX 78401 |
Shifts
| Begins | Registration Closes | Duration | Open Spots | Respond |
|---|---|---|---|---|
|
Fri Sep 25, 2026 @ 9:30am to 1:30pm |
Thu Sep 24, 2026 @ 12:00am | 4.00 hours | 4 of 4 | Respond as Team |
|
Fri Sep 25, 2026 @ 1:30pm to 5:30pm |
Thu Sep 24, 2026 @ 12:00am | 4.00 hours | 4 of 4 | Respond as Team |
|
Fri Sep 25, 2026 @ 5:30pm to 10:00pm |
Thu Sep 24, 2026 @ 12:00am | 4.50 hours | 4 of 4 | Respond as Team |
|
Sat Sep 26, 2026 @ 9:30am to 1:30pm |
Fri Sep 25, 2026 @ 12:00am | 4.00 hours | 4 of 4 | Respond as Team |
|
Sat Sep 26, 2026 @ 1:30pm to 5:30pm |
Fri Sep 25, 2026 @ 12:00am | 4.00 hours | 4 of 4 | Respond as Team |
|
Sat Sep 26, 2026 @ 5:30pm to 10:00pm |
Fri Sep 25, 2026 @ 12:00am | 4.50 hours | 4 of 4 | Respond as Team |
|
Sun Sep 27, 2026 @ 9:30am to 1:30pm |
Sat Sep 26, 2026 @ 12:00am | 4.00 hours | 4 of 4 | Respond as Team |
