The Operations Event Tear-Down Team is responsible for safely and efficiently returning the event venue to its original condition by assisting with the breakdown of event infrastructure, equipment, furniture, signage, competition areas, and event materials.
This team plays a critical role in concluding the Texas Food Championship by working alongside event leadership, vendors, and production partners to ensure all event assets are properly dismantled, organized, loaded, and removed.
Team members should be prepared for a variety of hands-on tasks and perform additional duties as assigned to support the successful completion of the Texas Food Championship.
